Creamy Italian Sausage Tortellini Soup
An easy, crowd-pleasing recipe designed to keep quilters fueled and sewing machines running long past bedtime.
This Cheese Tortellini Soup with Italian Sausage & Spinach is the ultimate quilt-retreat lifesaver! It is warm, hearty, and ridiculously easy to make.
With just five simple ingredients, this one-pot wonder delivers big, cozy flavor without keeping you stuck in the kitchen when you’d rather be sewing “just one more seam.”
Toss everything into the pot, let it simmer, and before you know it, dinner is ready for a crowd, or a happy table of five. Serve it alongside a crisp salad and a loaf of crusty bread, and you’ve got a complete meal in lickety-split time. The best part? No one will believe something this delicious came from only five ingredients, and your quilting friends will absolutely be asking for the recipe before the night is over. Less cooking, more stitching, that’s exactly how retreat meals should be!
Ingredients:
1 - 19 oz. bag of frozen tortellini
1 lb. sausage
1 bag fresh spinach
2 cans Italian style diced tomatoes
1 - 32 oz. chicken broth
1 - 8 oz. brick of cream cheese
Instructions:
Brown sausage in large pot.
Add rest of ingredients to the pot and cook for 20 minutes or until hot, on medium heat.